MONDAY - SATURDAY
9.00AM - 6.00PM
SUNDAYS & HOLIDAYS
CLOSED

Telephone (01) 4789394 THE MCKENNAS' GUIDES BEST IN IRELAND AWARD Eurotoques

Catering Dublin, Canapes, Office, Home

Office catering, lunch platters, sandwiches delivered in the Dublin area

We specialise in all types of party catering serving up canapés for home or office catering.

Have a meeting? Too tired to cook? Special occasion? let us cater to your needs tailor-made dining and bespoke baking to suit you

small, medium or large events we would be delighted to fit you out with our food

Just get in touch 01 4789394  thecakecafe@gmail.com

The Cake Cafe was awarded The Bord Bia Just Ask Award 

Hot dinners

€8.90 per person

Irish lamb slow cooked with prunes

Butternut squash and chorizo hot pot with slivered almonds

Seasonal vegetable gratin

Irish stew

Seasonal vegetable and mixed bean stew

Guinness and beef stew

Chickpeas with squash and toasted almonds

Chicken on the bone with lemon and olives

Chicken with crème fraiche, mustard and bacon

Oven roasted chicken in a chorizo and tomato sauce

Accompaniments 

€2.40 per person with a main course

Quinoa

Olive oil mashed potatoes

Roasted baby potatoes

Boiled potatoes tossed in butter and chives

Salads

€3.95 per person

Organic mixed leaves and flower petal salad

Roasted Irish root vegetables with lemon zest and honey

Roasted pear with Cashel blue cheese and toasted walnut

Irish Cheeses and Charcuterie

€25.00 serves four

A selection of the very best Irish farmhouse cheeses and Irish cold meats

Pissaladiere

from €45.00

Tray baked pissaladiere, which is a French style pizza, will feed up to 15 people

Canapés

€9.95 per person

We hand make all of our delicious canapés, in our award-winning Café. Please contact us for our list and we will help you make your choices. You choose three and we make two of each!

Staff

We can come and serve at your event, take coats, seat guests, serve wine and tidy away after the party for €15.00/hr.

With all our food, we use the best quality Irish ingredients supporting small Irish producers.

Our salami comes from Gubeen in West Cork where the pigs are fed the whey that is left over from their cheese making.

All the cheeses used on the menu are from small Irish farmhouse producers.

Our organic vegetables are grown on Goldriver farm in Wicklow.

All of our breads and cakes are handmade without preservatives using real butter and free range eggs.

All of the oils used in our cooking are natural plant oils.

We do not microwave of freeze anything.

Bridgstone review

Canapés

Canapés
Selection laid out for service

Events in the cafe

Events in the cafe
You can book the cafe for up to 25 people any evening of the week

100 Best in Ireland

100 Best in Ireland
award

pre dinner cocktails

pre dinner cocktails
Smoked trout pate with dillisk lemonade

Cake table

Cake table
Selection of cakes

Garden event in The Irish Museum of Modern Art

Garden event in The Irish Museum of Modern Art
.

Petal butter biscuits

Petal butter biscuits
Tailor made to suit events

Salads laid out

Salads laid out
Organic leaf salads for catering event

Pop-up event in an old school building Dublin

Pop-up event in an old school building Dublin
.

Summer party for the British Ambassador

Summer party for the British Ambassador
Cake table

Evening banquet in The Irish Museum of Modern Art

Evening banquet in The Irish Museum of Modern Art
.

Fruit platter

Fruit platter
A selection of seasonal fruit for 10 people

Canapés

Canapés
Mini baked potatoes

Canapés

Canapés
Toonsbridge Dairy Mozzarella balls wrapped in cured ham

Canapés

Canapés
Black pudding and roasted apple crostini

Canapés

Canapés
Butternut squash, Irish honey and Ryefield Goats cheese crostini

Admin