a handfull of dried cranberries
a handful of sesamy seeds
1 tbs of wine vinegar
1 tsp of sugar
3 tbs of olive oil
Mix all the ingredients for the dressing in a bowl and toss the carrots and cranberries in the dressing. Stir the sesamy seeds through.
I have to walk past this great street art to get from my friends studio to my favourit place for lunch in London, The Rochelle School House Canteen. Run by Arnold & Henderson has refined the famous nose to tail phrase and made it their own. You have to find the buzzer on a high redbrick wall and when the door opens you are transported back to your school days, but this school is achingly cool. With Giles Deacon owning a studio upstairs you are guarenteed to bump into a few very beautiful and talented people. That is not why I like it. It is the promise of simple, honest, fresh food that brings me to the red brick wall in Shoreditch tima and again.
Rochelle School House Canten, Arnold Circus, London ES 7ES